As I looked through our living room window about two weeks ago, I caught sight of a female Anna’s hummingbird as she zipped by and landed on a tall rhododendron shrub ten feet away. As my eyes focused, I realized this was no ordinary perch: It was a nest, barely the size of a demitasse cup, that was apparently in the final stages of construction.
This exciting revelation reminds me of why I garden: For life! I had known, of course, judging by the number of hummingbirds feeding in our area and their relatively small territories (males defend about a quarter of an acre) that they must breed close by, but I had never actually seen a nest in our yard and I never went searching for one, for fear of causing disturbance.
Without delay, my husband began to document her nest building, keeping out of her flight path and with a powerful lens. The first photos show a nest perhaps an inch tall; less than a week later she had clearly added on more material to its height. Through binoculars and for several more days I occasionally watched as she pressed on the exterior and stomped on the interior building materials—plant fibers like moss, bits of leaves and lichen, silk from spider webs or insect cocoons, feathers, and fur—with her impossibly tiny feet. The silk is strong, sticky and stretchy, and helps make a nest that is flexible and able to accommodate rapidly growing babies. The latest photos show that extra lichens were added as a finishing touch for camouflage (although I like to think that she added them as a charming decoration as well!).
One day I realized she was spending almost all of her time on the nest, leaving only for 20 to 60 seconds to grab a bite to eat. Incubation had begun! For the past 14 days she’s been patiently incubating her two eggs, which should hatch in as little as a day or two (incubation periods range from 14 to 19 days for these hummingbirds). UPDATE: Baby pictures are here!
Anna’s hummingbirds eat nectar from many flowering plants, including native cascara and black hawthorn trees, currant, gooseberry, and manzanita shrubs, and many introduced species as well. Our little Anna’s timing was impeccable: She chose to place her nest within 20 feet of two native red-flowering currant shrubs that had just begun to bloom. Besides currants, other native early bloomers important to hummingbirds include Indian plum and Oregon grape. Later on they’ll be attracted to the flowers of native huckleberries, ceanothus, twinberry, serviceberry, elderberry and salal shrubs, honeysuckle vines, and perennials like camas, goatsbeard, penstemon, delphinium, tiger lily, columbine, and milkweed. But these solitary birds reportedly eat more animal matter than other hummingbirds, consuming a wide array of small insects and spiders, plucked mid-air or from spider webs, shrubs, trees, and crevices. Occasionally they’ll lap up tree sap leaking out from holes made by woodpeckers, and I’ve seen them sip the sweet juices leaking from overly ripe figs.
A Little History
Anna’s Hummingbird (Calypte anna) was named after a 19th century Italian duchess, Anna De Belle Massena, by René Primevère Lesson, a French surgeon, naturalist, ornithologist, and herpetologist. Such an appropriately aristocratic name for a sparkling little bird.
Historically a Pacific slope species from San Francisco to Baja California, Anna’s are now fairly common in urban and suburban settings as far north as British Columbia, as well as wilder places such as open woodlands, chaparral, coastal scrub, and oak savannas. Since the change in range was relatively recent—only since the 1970s—and not a result of evolution, it is speculated that it resulted from folks in the northern areas leaving sugar water feeders up year round.
While Anna’s hummingbirds are not considered endangered or threatened and can survive fairly comfortably in marginally developed areas, they are susceptible to many threats, including habitat loss, pesticides, predation, window collisions, harsh winter weather, and sugar feeders that have gone bad (it only takes a couple of days in the right conditions!). Natural flower nectar is greatly superior to white sugar/water mixtures because it supplies micronutrients and spoilage is never a concern.
Because these birds (and other species) eat a large quantity of insects, always avoid using insect traps and pesticides that lessen the amount of forage available for them. Spider webs, which hummingbirds collect food from and use as nesting material, should be left intact whenever possible.